Chicken Roll-Ups

By gstark

Ingredients

• 8 oz cream cheese, softened
• 1/2 teaspoon lemon juice
• 1/2 teaspoon dried basil
• 1/4 teaspoon onion salt
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried thyme
• Salt and pepper to taste
• 1-2 cups shredded chicken
• 2 cans refrigerated crescent roll dough

Details

Servings 1
Adapted from onegoodthingbyjillee.com

Preparation

Step 1

Directions

Mix cream cheese, lemon juice, basil, onion salt, oregano, and thyme. I use my Kitchenaid mixer to shred my chicken (

) so I like to use it to mix all the other ingredients together as well. But the mixing can also easily be done by hand.

Add the chicken to the cream cheese mixture and combine well. I like to make this recipe with a lot of chicken so I use two cups – but if you like less, go with one cup. Two cups shredded was about 1 1/2 large chicken breasts.

Spread about 1/4 cup of the cream cheese mixture over each dough rectangle.

Place onto a lightly greased baking sheet (or one lined with a silicone baking mat) and bake at 375 degrees for 12-15 minutes or until golden brown.