Chicken Cutlets

By Letha_McWey

Great to make ahead and freeze. You can also use for chicken parmesan by adding pasta sauce and mozzarella cheese.

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Ingredients

6 Boneless/Skinless Chicken Breast
(cut in half horizontally)
2 Eggs (beaten)
1 c Italian Bread Crumbs
1/2 c Olive Oil

Details

Servings 6

Preparation

Step 1

Heat oil in large frying pan. Dip chicken breast in egg and coat in bread crumbs. Fry in oil until golden brown on both sides. Place on paper towels to absorb excess oil.