Mel

By foodiva

Ingredients

• 3/4 cup (100g) dark brown muscovado sugar
• 1/3 cup (80ml) ruby port
• 3 cups (300g) cranberries
• 1/2 cup (75g) currants
• 1/2 cup (75g) raisins
• 1/2 cup (75g) dried cranberries
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp freshly grated nutmeg
• 1 satsuma
• 2 tbsp. (30 ml) rum
• 1/2 tsp (2ml) vanilla extract
• 2 tbsp (50g) honey

Details

Servings 2
Preparation time 3mins
Cooking time 28mins
Adapted from lecoindemel.com

Preparation

Step 1

Mix the sugar and port in a large pan and place on a medium heat for a couple of minutes to dissolve the sugar.