Spread - Tuna Spread

By á-47

Ingredients

• 1 8 oz. pkg cream cheese, softened
• 1/2 tea.garlic salt
• 1 6 oz. can tuna in spring water, drained
• 1 4 oz. can diced green chiles, undrained
• 1/2 cup shredded Mexican cheese blend
• 2 Tbsp. diced red onion and sliced green onion
• 1 dash cayenne pepper

Preparation

Step 1

Using electric mixer, combined cream cheese and garlic salt until fluffy.

Fold in tuna, chiles, cheese, onions and cayenne.

Cover and refrigerate for 30 minutes or up to 24 hours before serving.

Serve with toasted baguette slices or crackers