Anadama Bread

By RogRot

Ingredients

• 1/4 cup warm water
• 2 tablespoons dry yeast
• 2 1/4 cups warm water
• 1/2 cup butter, softened
• 3/4 cup molasses
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 1/4 cups cornmeal
• 4 cups wheat flour
• 3 cups white flour

Details

Servings 2

Preparation

Step 1

Sprinkle yeast over 1/4 cup warm water. Allow to set for 5 minutes. After 5 minutes mix the yeast into the water to fully dissolve. In a large mixing bowl add warm water, salt, sugar, butter and molasses. Mix in the white flour. Then pour in yeast. Add cornmeal and blend well. slowly mix in wheat flour. Mix until the dough pulls away from sides of bowl. Place in a greased bowl and cover. Allow to rise until double in size. Punch down and cut dough into 2 balls of dough. Allow to rest while greasing the pans. Grease two 9 x 5-inch bread loaf pans. Shape dough into loaves and place into greased pans. Cover and let rise until double in size. Bake in a 375 degree oven for 30-40 minutes or until golden brown. Makes 2 loaves.