Spiced Chocolate Brownie Pudding

By á-47

Ingredients

• 1 1/2 cups flour
• 1 cup sugar
• 1 Tbsp. baking powder
• 1/4 tea. salt
• 1/2 cup unsweetened cocoa
• 3/4 cup chopped walnuts
• 3/4 cup buttermilk
• 3 Tbsp. unsalted butter, melted
• 1 1/4 cups packed brown sugar
• 1 tsp. ground cinnamon
• 1 3/4 cups boiling water
• Whipped cream or ice cream

Preparation

Step 1

Preheat oven to 350 degrees. Butter a 1 quart oval casserole dish.

In a medium bowl, whisk flour, sugar, baking powder and salt. Whisk in 3 Tbsp. cocoa and 1/2 cup walnuts. Add buttermilk and melted butter, stirring to form a thick batter. Spread evenly into prepared pan.

In small bowl, combine remaining cocoa, brown sugar and cinnamon. Sprinkler evenly over batter; top with remaining walnuts.

Pour boiling water in a thin stream over entire surface of brownie; do not stir.

Bake until top is set and a bit crispy, 40-45 minutes.

Serve with whopped cream or ice cream.