Butter Cake

By RoketJSquerl

Ingredients

• 1 1/2 cups butter, room temperature
• 2 1/2 cups granulated sugar
• 5 eggs
• 1 teaspoon pure vanilla extract
• 3/4 teaspoon No Color Almond Extract
• 3 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk

Details

Servings 8
Adapted from wilton.com

Preparation

Step 1

Step 1

Preheat oven to 350°F. Spray pans with vegetable pan spray, or use Cake Release.

Step 2

In mixer bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor. Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with the flour; mix well. Pour into prepared pans.

Step 3

Refer to baking chart, for baking times and temperatures for specific pans.

Step 4

Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.