Black Bean and Corn Salad

By rsams

Ingredients

• 1/2 cup balsamic vinaigrette salad dressing or any dressing of your choice (I like to experiment)
• 1/4 teaspoon seasoned pepper
• 1/4 teaspoon dried cilantro
• 1/8 teaspoon ground cayenne pepper
• 1/4 teaspoon ground cumin
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans whole kernel corn, drained
• 1/2 cup chopped onion
• 1/2 cup chopped green onions
• 1/2 cup red bell pepper, chopped
• 1 chopped avocado
• grape tomatoes to your liking
• In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
• In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.
• PREP 15 Minutes
• COOK 0 minutes
• READY IN 12 Hours 15 Minutes
• Recipe Source: http://allrecipes.com/recipe/black-bean-and-corn-salad-i/detail.aspx
• I added an avocado and grape tomatoes and used a different dressing. Sometimes I leave out the bell peppers just depends on my mood.

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.

In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.