Raisin Sauce

By á-58

Ingredients

• 1/3 cup raisins
• 1/2 cup water
• 1/3 cup currant jelly
• 1/2 teaspoon grated orange peel
• 1/2 cup orange juice
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• dash allspice
• dash salt

Details

Servings 8

Preparation

Step 1

Combine raisins, water, currant jelly, orange peel, and orange juice in saucepan; bring to boil. Combine brown sugar, cornstarch, dash of allspice and salt; stir into orange mixture. Cook and stir till thick and bubbly.