Santa Sugar Cookies

By srumbel

Store-bought cookies all dressed up for the holidays!
from tablespoon.com

Ingredients

• Store-bought sugar cookies
• 1 (16 ounce) container Betty Crocker™ Rich & Creamy vanilla frosting
• 24 candy eyes
• 12 cinnamon imperial candies
• Red sugar sprinkles
• Approximately 1/4 cup sweetened shredded coconut
• 12 miniature marshmallows
• Black edible marker

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Using a small knife or a toothpick dipped in frosting, attach 2 candy eyes and a cinnamon imperial candy to the top of the sugar cookie.
Spread frosting on the top 1/3 of the cookie.
Carefully shake the red sugar sprinkles on top of the frosting, leaving a line of white frosting.
Spread frosting on the bottom 1/3 of the cookie.
Press sweetened shredded coconut onto the frosting.
Attach the miniature marshmallow to the top of the cookie.
Draw a smile on the cookie using the black edible marker.

Servings 12