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Ingredients
- 1 lb pork sausage
- 16 oz sour cream
- 8 oz cream cheese, softened
- 8 oz velveeta, cut into small cubes
- 4 oz muenster cheese, grated
- 2 tbs fresh chives, snipped into tiny pieces
- 1 tsp worcestershire sauce
- 1 tsp onion powder
- 1/2 tsp dried ground sage
Details
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
Cook sausage until crumbled and brown. Drain sausage and place in lrg mixing bowl. coat a 9x9 baking dish with non-stick spray. Add remaining ingredients to sausage. Stir until blended. pour dip in prepared pan. Bake for 1 hour. Serve warm with crackers, veggies, chips or whatever
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