Cheri's creamy southwestern taco soup

By avaspapa

Ingredients

• 1 lb ground beef
• 2 3/4 oz onion, chopped, 1/2 cup
• 2 cloves garlic, minced
• 1 Tblsp. cummin
• 1 tsp chili powder
• 8 oz cream cheese, softened
• 2 10 oz cans ro-tel tomatos, undrained
• 2 cans beef broth
• 1/2 cup heavy cream
• 2 tsp salt to taste

Preparation

Step 1

In large soup pot brown ground beef with the onion and garlic, drain. Add the spices and cook a couple of minutes. Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain. Stir in remaining ingredients and heat through.