Baked Hash Brown Casserole

By á-58

Ingredients

• 2 pounds frozen hash brown potatoes
• 1 can cream of mushroom soup
• 1 stick butter, melted
• 2 tablespoons onion, chopped fine
• 10 ounces sour cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups grated cheddar cheese sharp
• 2 cups bread crumbs

Details

Servings 10

Preparation

Step 1

Melt butter in a sauce pan. Saute onions until clear. Combine all ingredients except bread crumbs. Place in a 9" by 13" baking dish coated with butter or Pam. Top with bread crumbs.

Bake at 350 degrees for 1 hour.