Hash Brown Casserole

By TNTPayne

Hash Brown Casserole just like the serve at Cracker Barrel

Ingredients

• 2 pounds hashed brown potatoes -- frozen, thawed
• 1/2 cup margarine -- melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup onion -- finely chopped
• 1 Can Cream of chicken soup
• 2 cups Colby cheese -- grated

Preparation

Step 1

Preheat oven at 350 degrees.
Spray a 9x13 baking pan with non-stick cooking spray.
Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish.
Bake uncovered for 35 minutes.