Chicken/Pepperoni in Marinara Sauce

By eaglezfan6

Ingredients

• Cooking Spray
• 1/2 tsp minced fresh garlic
• 16 slices pepperoni coarsely chopped
• 1/4 tsp dried oregano
• 1 1/2 cups marinara sauce
• 2 tbsp chopped fresh basil
• 2 tsp olive oil
• 1 1/2 lbs chicken cutlets
• 1/4 tsp pepper
• 1 cups shredded mozzarella cheese

Preparation

Step 1

Preheat broiler to high
Heat a saucepan over medium-high heat. Coat pan with cooking spray. Add garlic and pepperoni; cook 2 minutes or until garlic begins to brown, stirring frequently. Add oregano; cook 30 seconds. Add marinara sauce; bring to a boil Reduce heat, and simmer 5 minutes. Remove from heat; stir in basil.
Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle chicken with pepper. Add chicken to skillet; cook 5 minutes or until lightly browned, turning after 3 minutes. Spoon sauce over chicken; sprinkle evenly with cheese. Broil 2 minutes or until cheese melts.