Buttermilk Oatmeal Muffins Recipe

By LRay

From my friend Carol Scott.

Ingredients

• 1 cup quick-cooking oats
• 1 cup buttermilk
• 1 egg, beaten
• 1/2 cup packed brown sugar
• 1/3 cup vegetable oil & butter mixture
• 1 Egg
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, soak oats in buttermilk for 1 hour. Stir in egg, sugar and oil/butter mixture. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 16-18 minutes or until muffins test done. Cool in pan 5 minutes before removing to a wire rack. Yield: about 8 muffins.