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Ingredients
- 1 medium onion, diced
- 1 teaspoon vegetable oil
- 1 garlic clove, minced
- 3 cups chopped cooked turkey or chicken
- 1 (15-ounce) can chili beans
- 3 1/2 cups chicken or turkey broth
- 1 (11-ounce) can whole kernel corn with red and green peppers, drained
- 1 (10-ounce) can diced tomatoes and green chiles
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Toppings: sour cream, shredded Mexican four-cheese blend
Details
Servings 8
Preparation
Step 1
Sauté onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in turkey and next 8 ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes. Serve with desired toppings and Green Chile Biscuits.
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