Chocolate Pound Cake

By á-24734

Ingredients

• 2 Sticks Margarine
• 3 Cups Sugar
• 1/2 Cup Crisco Shortening
• 5 Eggs
• 3 Cups Flour
• 1/2 tsp. Baking Powder
• 1/2 Cup Cocoa
• 1/2 tsp. Salt
• 1 Cup Milk
• 1/2 Cup Evaporated Milk
• 1 Tbs. Vanilla

Preparation

Step 1

Cream together margarine, sugar and shortening. Add eggs, one at a time. Mix the dry ingredients in a separate bowl. Mix the milk and evaporated milk and vanilla together in another bowl. Add the flour mixture and milk mixture alternately to the creamed mixture. Mix well. Pour into a greased and floured tube cake pan and bake at 325 degrees for 1 hour and 15 minutes.