Hot Cocoa Brownies

By srumbel

These brownies take it to a whole new level! The hot cocoa powder is used in the brownie mix and the toasted gooey marshmallows are the perfect finishing touch! If you are searching for a delicious winter treat, then give these a try! They are delicious!
from chef-in-training.com

Ingredients

• 1 cup butter, softened
• 1 3/4 cups sugar
• 4 eggs
• 2 teaspoons vanilla
• 1/2 teaspoon salt
• 1/4 cup unsweetened cocoa
• 1/2 cup hot cocoa mix
• 1 2/3 cup flour
• 1 10 oz. bag large marshmallows

Preparation

Step 1

Cream butter and sugar together.
Add eggs and vanilla and mix well.
Add salt, cocoa, hot cocoa mix and flour and mix until well incorporated. Do not over mix.
Pour into greased 9x13 inch baking pan and bake at 350 degrees F for 22-25 minutes.
While baking, cut large marshmallows in half.
Once brownies have cooked, place halved marshmallows uncut side up, over tops of brownies. Place under broiler for 1-2 minutes until marshmallows are golden and nicely toasted. Watch carefully so as not to burn them.