Fruit Cocktail Cake

By á-24734

This is from Aunt Betty McNally.

Ingredients

• Frosting:
• 2 Cups Flour
• 1 Cup Sugar
• 2 tsp. Baking Soda
• 1/2 tsp. Salt
• 2 Eggs
• 1/2 Cup Water
• 1 Can Fruit Cocktail
• 1 Cup Chopped Nuts
• 1/2 Cup Sugar
• 1/2 Cup Margarine
• 1/2 Cup Evaporated Milk
• 1/2 Cup Coconut

Preparation

Step 1

Mix first 5 ingredients well. Add fruit cocktail (undrained) and nuts. Pour into a 9 x 13" greased and floured cake pan. Bake at 350 degrees for 30 minutes. While cake is baking, mix frosting ingredients into a saucepan and boil until thick (consistency of pudding). Pour over hot cake.