Turtle Dessert

By Kathy Johnson

Ingredients

• 17 ice cream sandwiches shopping list
• 1 (12.25 oz) jar caramel topping shopping list
• 1-1/2 cups chopped pecans, toasted shopping list
• 1 (12 oz) container frozen whipped topping, thawed shopping list
• 3/4 cup hot fudge topping, heated shopping list

Details

Servings 10

Preparation

Step 1

Place 8-1/2 ice cream sandwiches in a 13x9 inch pan.
Spread evenly with caramel topping and sprinkle with 1 cup pecans.
Top with 2 cups whipped topping and remaining ice cream sandwiches.
Spread remaining whipped topping evenly over sandwiches.
Sprinkle with remaining 1/4 cup pecans.
Cover and freeze at least 2 hours.
Let stand 5 minutes before serving; cut into squares. Drizzle with fudge topping.