Lilli's Eggplant Roll-Ups

By Foodiewife

Ingredients

• (No amounts are given since you have to adjust according to the size of your eggplants).
• Eggplants, peeled
• flour
• egg(s), beaten
• oil for frying
• tomato sauce
• fresh mozzarella cheese
• parmesan cheese
• fresh basil leaves

Details

Adapted from sites.google.com

Preparation

Step 1

Slice the peeled eggplants thinly, maybe 1/8 inch or so. Salt them and let them sit on paper towels for an hour, then squeeze out the water on the eggplants with more paper towels.

Dip the eggplant slices in the beaten egg, then in the flour. Shake off any excess flour then fry them in hot oil. Drain.

Spread a little tomato sauce over each slice of eggplant. Place a fresh basil leaf over the sauce, then a piece or two of fresh mozzarella, followed by a sprinkling of parmesan cheese.

Roll up the eggplant and place them in a casserole, topped with more tomato sauce. Bake in a 375 degree oven, covered, for about 30 minutes.