MELODY OF BERRIES PIE

By emailinaz

Ingredients

• pastry dough for a 9 inch double crust pie
• 1 pkg (16oz) mixed frozen berries, thawed,drained
• 3/4 c sugar
• 3 tbs cornstarch
• 2 tbs butter or margarine

Details

Servings 8

Preparation

Step 1

1) preheat oven to 375. roll out pastry crust for bottom crust and line 9 inch pie plate. roll out pastry for top crust and set aside.

2) combine berries, sugar, and cornstarch in 2 qt batter bowl. pile fruit mixture into pie plate; dot with butter. cover with top crust; trim and flute edges. cut a few slits in top crust for steam to escape.

3) bake 40 minutes or until juice is bubbling and crust is browned. cool at room temperature.