Smashed Potatoes

By ezunich

Ingredients

• 8 oz new or fingerling potatoes
• 1 tbs canola oil
• 1/4 tsp Kosher salt
• 1/8 tsp pepper

Preparation

Step 1

Place potatoes in a heavy resealable plastic bag; seal bag. Use a meat mallet or rolling pin to smash potatoes and crack their skins; remove potatoes from bag. Heat oil in a nonstick skillet coasted with nonstick spray over medium heat. Add potatoes to skillet; partially cover. Cook potatoes until soft and starting to brown, 8-10 minutes; season with salt and pepper.