BBQ Pork Sandwiches

By Tonya_Speed

NUTRITION per serving: 561 Calories; 24g Fat; 41g Protein; 44g Carbohydrate; 2g Dietary Fiber; 113mg
Cholesterol; 556mg Sodium. Exchanges: 2 1/2 Grain (Starch); 5 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates. Points: 13

Ingredients

• 1/2 cup apple cider vinegar
• 1 cup chopped onion
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Tabasco sauce (more or less to taste)
• 3-pound boneless pork roast
• 1 teaspoon liquid smoke
• 1 tablespoon sugar
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons ketchup
• 6 onion rolls

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

Combine vinegar, onion, Worcestershire sauce and Tabasco sauce in a large zip-lock
plastic bag. Add pork roast to bag, seal and mush around to coat roast. Refrigerate overnight. Pour roast and
marinade into a slow cooker. Add liquid smoke. Mix together sugar, paprika, ketchup, and salt and pepper to taste;
sprinkle on roast. Cover and cook on low heat setting for about 8 hours, or until pork is tender and falling apart.
Shred pork in slow cooker and ladle meat onto buns. Enjoy!

SERVING SUGGESTION: Serve with oven fries and coleslaw.