Roasted Jalapeno Pepper Dip

By MOH

Ingredients

• RAW INGREDIENTS:
• 4 jalapenos
• 1 green pepper
• 6 garlic cloves
• ½ cup olive oil
• 1 jalapeno
• 2 garlic cloves
• 1 tsp salt
• ½ bunch parsley
• Juice of half a lemon
• 4 tablespoons (or more) mayonnaise

Preparation

Step 1

1.Preheat oven to 450. On a baking sheet, combine jalapenos, green pepper, garlic, and olive oil. Roast for 25 minutes. Let cool for a bit.
2. In a blender fitted with an “S” blade, combine mixture the raw jalapeno and garlic. Add salt, parsley, and lemon. Blend to combine.
3. Add in mayonnaise. I use only 4 tablespoons, but you can add a lot more. If you’re not a mayonnaise person, you can enjoy this as is (careful it’s spicy!)