Peppermint Hot Cocoa Cookies

By jab120638

Ingredients

• 1 1 1 roll Pillsbury™ refrigerated sugar cookies
• 3 3 3 tablespoons unsweetened baking cocoa
• 1 1 7-oz cup marshmallow creme (from 7-oz jar)
• 1/3 1/3 1/3 cup crushed peppermint candies

Details

Servings 1
Cooking time 60mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. In medium bowl, break apart cookie dough. Knead in baking cocoa until thoroughly combined.

Shape dough into 20 (1 1/2-inch) balls. Place on ungreased cookie sheets, and press down slightly with fingers. Bake 10 to 13 minutes or until centers of cookies are set; cool 2 minutes on pans. Transfer to cooling racks to cool completely, about 15 minutes.

Heat oven to 350°F. In medium bowl, break apart cookie dough. Knead in baking cocoa until thoroughly combined.

Shape dough into 20 (1 1/2-inch) balls. Place on ungreased cookie sheets, and press down slightly with fingers. Bake 10 to 13 minutes or until centers of cookies are set; cool 2 minutes on pans. Transfer to cooling racks to cool completely, about 15 minutes.

If hard candy doesn't go over well with the smaller set in your family, make these treats using chopped soft peppermints instead.

Wheaties