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Ingredients
- 10 large mint leaves, plus sprigs for garnish
- 1/4 cup lime juice
- 2 tablespoons agave nectar
- 6 tablespoons pisco
- 2 tablespoons pasteurized egg whites
Details
Servings 2
Adapted from myrecipes.com
Preparation
Step 1
Muddle mint leaves, lime juice, and agave nectar in a cocktail shaker. Add ice, pisco, and egg whites and shake very vigorously at least 20 seconds. Strain into 2 coupes. Garnish with mint sprigs.
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