Shredded Potatoes au Gratin

By luvmybuttonsnbows

SERVES 4
Prep Time: 15 mins.
Baking Time: 35-45

Ingredients

• 4 cups (1 pound) refrigerated shredded hash-brown potatoes or frozen hash-brown potatoes, thawed
• 2 cups whipping cream
• 1 l/2 cups shredded Cheddar cheese, divided
• 1/4 cup sliced green onions (about 4 medium)
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

Preheat oven to 350°F. Lightly spray four 1-cup ramekins with nonstick cooking spray.

Combine the hash-brown potatoes, cream, 1 1/4 cups Cheddar, the onions, salt and pepper in a large bowl. Mix well.
Spoon the potato mixture into the prepared ramekins. Sprinkle with the remaining cheese.
Bake until bubbly and golden brown and the potatoes are cooked, 35-45 minutes.