Caesar Salad

By FASCN8G

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Ingredients

Dressing:
Romaine lettuce
parmesan cheese
croutons
1/2 cup olive oil
juice of one lemon
worcestershire sauce (count to 10 as it drips)
1 T dijon mustard
1/3-1/2 tube anchovy paste
1 garlic clove, minced

Details

Preparation

Step 1

Croutons can be made by cutting up a seeded baguette and rubbing with garlic clove then toasting. Wash and tear up lettuce. Mix dressing and toss salad with dressing and parmesan cheese.