Saucy Crock Pot Chicken Thighs

By schaefferl

Ingredients

• 8 (5-6 ounce) chicken thighs
• 1/2 (teaspoon) salt
• 1/4 (teaspoon) black pepper
• 1 1/2 (cup) barbecue sauce
• 1/2 (cup) honey
• 2 (teaspoon) prepared mustard
• 2 (teaspoon) Worcestershire sauce
• 1/8 (teaspoon) hot pepper sauce

Details

Servings 1
Preparation time 5mins
Cooking time 320mins
Adapted from foodonthetable.com

Preparation

Step 1

Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 inches from the heat source for 6-8 minutes on each side or until juices run clear. Transfer to a 5-quart slow cooker.

In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and hot pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until heated through. Serve.

Note: You may leave out the hot pepper sauce for a less spicy version.