Asparagus with Vinegar

By maxwells4

Ingredients

• 2 cans asparagus spears
• 3 T cider vinegar
• 1/4 cup olive oil
• 3/4 tsp salt
• 1/4 tsp pepper
• 2 T chopped pimentos
• 1 tsp dried parsley

Preparation

Step 1

Mix all together except asparagus spears. Pour mixture over spears and refrigerate for at least 3 hours or overnight.