Spicy Peanut Vinaigrette

By sarah_carroll

Ingredients

• 3 tablespoons aged sherry vinegar
• 2 tablespoons soy sauce
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, chopped
• 2 tablespoons smooth peanut butter
• 1 teaspoon Asian hot chili oil
• 2 teaspoons honey
• 1 teaspoon toasted sesame oil
• 1/2 cup canola oil
• Salt and freshly ground black pepper

Preparation

Step 1

Put the vinegar, soy sauce, ginger, garlic, peanut butter, chili oil, honey and sesame oil in a blender and blend until smooth. With the motor running, slowly add the canola oil until emulsified. If the vinaigrette is too thick, thin with a little warm water. Season, to taste, with salt and pepper.