Romaine with Parmesan Vinaigrette

By Pollin

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Ingredients

# 1/4 cup fresh lemon juice
# 3 tablespoons grated Parmesan cheese
# 2 teaspoons whole grain mustard
# 1 teaspoon Worcestershire sauce
# 1 garlic clove, minced
# 6 tablespoons extra-virgin olive oil
# 2 hearts of romaine

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Mix first 5 ingredients in jar. Place lid on jar; shake to combine. Add oil. Replace lid; shake. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.

Shake vinaigrette to blend. Trim ends of romaine, then slice lengthwise. Arrange on plates and drizzle with vinaigrette.