Seafood Quiche

By tunes

Ingredients

• Pastry for 2-crust pie
• 1 pkg. 8 oz.Swiss cheese, grated
• 1/2 cup chopped green onions
• 1 can (6oz.) crabmeat, drained Or shrimp
• 4 eggs
• 2 cups light cream or milk
• salt and pepper to taste

Preparation

Step 1

Bake pie crust for 5 minutes at 425*
Increase to 450*. Sprinkle cheese evenly in shell. Add onions,seafood. Beat eggs and add milk and seasoning.Pour into shell. Bake for 15 minutes. Lower heat to 350* and bake for 15 minutes or until set.