Marinated Olives (1 week) (Spanish Cooking Class)

By stancec44

From September 11, 2010 / In Good Taste

Ingredients

• 2 c. green pimiento stuffed Spanish olives, or a combination of green and black Spanish olives
• 1/4 c. thinly sliced roasted red pepper or piquillo pepper
• 2-3 thin slices fresh lemon
• 2 springs fresh thyme
• 1 bay leaf
• 1 dried red chile or a generous pinch of red crushed chile flakes
• 1/2 tsp. fennel seeds, toasted
• 1/2 tsp. whole coriander seeds, toasted and lightly cracked
• 1 to 1 1/2 c. Spanish extra virgin olive oil

Details

Servings 2

Preparation

Step 1

Mix everything but the oil in a bowl to combine well. Transfer to a 1 pint canning jar or other jar with a tight fitting lid.

Pour oil over the olives and seasonings until they are completely covered.

Refrigerate for at least a week to allow flavors to develop. Bring to room temp. before serving.