FOUR LAYER DESSERT

By 1Jana

Ingredients

• layer 1
• 1 c flour
• 1/4 lb butter (melted)
• 1/2 c nuts
• LAYER 2
• 8 oz cream cheese
• 1 c powdered sugar
• 2 c whipped topping
• 2 T milk
• (this is better doubled)
• LAYER 3
• 1 6 oz chocolate pudding
• 1 6 oz vanilla pudding both with 5 c of cold milk
• LAYER 4
• top with whipped topping

Preparation

Step 1

LAYER 1
Mix together and press into long glass dish. This is the crust. Bake 350 for 10-15 min, til lightly brown.

LAYER 2
pour over cooked crust

LAYER 3
Pour over 2

LAYER 4
Top with whipped

Double for large size cake.

(Does not freeze well)