Tot's Sweet and Sour Ribs

By SMorrissey

Tot's ribs. Amazing

Ingredients

• 3 lbs. spareribs cut in serving pieces
• 2/3 cup dark brown sugar, firmly packed
• 2 T, cornstarch
• 2 tsp. dry mustard
• 2/3 cup vinegar
• 1 cup crushed pineapple, undrained
• 1/2 cup ketchup
• 1/2 cup water
• 1/4 cup finely chopped onion
• 1 T. soy sauce

Preparation

Step 1

Spead ribs meaty side up in single layer in a large shallow pan. Brown ribs in 425 degree oven for 20 to 30 minutes. Drain off fat. Combine all remaining ingredients except salt and pepper, in a saucepan; stir smooth. Cook over medium heat until thick and glossy, stirring constantly.Sprinkle salt and pepper over browned ribs. Reduce oven to 350 degrees. Spoon sweet-sour sauce over each rib using about half the sauce. Bake 45 minutes. Turn ribs; cover with remaining sauce and bake 30 minutes or until done.