- 10 mins
- 21 mins
4.6/5
(16 Votes)
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon Spanish smoked paprika
- 1/4 teaspoon ground coriander
- 1/4 teaspoon freshly ground black pepper $
- 3/8 teaspoon kosher salt, divided
- 2 pounds tilapia fillets $
- 1 tablespoon olive oil $
- 1 tablespoon finely chopped fresh cilantro $
- 2 teaspoons canned chopped green chiles
- 1 diced peeled avocado $
- 12 (6-inch) corn tortillas
- Cooking spray $
- 6 lime wedges $
- illas. Serve with lime wedges.
Preparation
Step 1
1. Preheat broiler to high.
2. Combine first 4 ingredients and 1/4 teaspoon salt. Brush fillets with oil, and sprinkle with spice mixture. Place fillets on a baking sheet. Broil 6 minutes or until fish flakes easily when tested with a fork.
3. Combine remaining 1/8 teaspoon salt, cilantro, chiles, and avocado in a bowl; lightly mash with a fork.
4. Heat tortillas on a grill pan coated with cooking spray 20 seconds on each side or until lightly charred. Divide avocado mixture and fish among tort
You'll also love
-
4 Layer Pumpkin Dessert 4.7/5 (10 Votes) -
Roasted sweet potato salad 4.6/5 (16 Votes)
You'll also love
-
Lobster Crostini with Buttery... 4/5 (33 Votes) -
Creamy Tuna Bowties 4.3/5 (28 Votes)