Smoky Tilapia Tacos

Photo by Joanmarie J.

PREP TIME

10

minutes

TOTAL TIME

21

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

21

minutes

SERVINGS

--

servings

Ingredients

  • 1

    teaspoon garlic powder

  • 1

    teaspoon Spanish smoked paprika

  • 1/4

    teaspoon ground coriander

  • 1/4

    teaspoon freshly ground black pepper $

  • 3/8

    teaspoon kosher salt, divided

  • 2

    pounds tilapia fillets $

  • 1

    tablespoon olive oil $

  • 1

    tablespoon finely chopped fresh cilantro $

  • 2

    teaspoons canned chopped green chiles

  • 1

    diced peeled avocado $

  • 12

    (6-inch) corn tortillas

  • Cooking spray $

  • 6

    lime wedges $

  • illas. Serve with lime wedges.

Directions

1. Preheat broiler to high. 2. Combine first 4 ingredients and 1/4 teaspoon salt. Brush fillets with oil, and sprinkle with spice mixture. Place fillets on a baking sheet. Broil 6 minutes or until fish flakes easily when tested with a fork. 3. Combine remaining 1/8 teaspoon salt, cilantro, chiles, and avocado in a bowl; lightly mash with a fork. 4. Heat tortillas on a grill pan coated with cooking spray 20 seconds on each side or until lightly charred. Divide avocado mixture and fish among tort

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