Orange-Chipotle Vinaigrette

By sarah_carroll

Ingredients

• 4 cups fresh orange juice
• 1/2 small red onion
• 1 clove garlic
• 3 tablespoons rice vinegar
• 2 teaspoons pureed chipotle in adobo
• 2 teaspoons honey
• Salt and freshly ground black pepper
• 3/4 cup canola oil

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Place the orange juice in a medium nonreactive saucepan and bring to a boil over high heat. Cook until thick and reduced to 3/4 cup. Transfer to a bowl and let cool slightly.

Place the reduced orange juice, onion, garlic, vinegar, chipotle puree, honey, salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified.