CROCK POT POT PIE

By baderr

Ingredients

• 3-4 boneless chicken breast, cut into bite size pieces
• 2 10-ounce cans condensed cream of chicken soup
• 1 cup milk
• 4 medium potatoes
• 1 10-ounce package frozen peas and carrots
• 1 small onion, diced
• 2 7-ounce packages Pillsbury Crescent Rolls
• Italian seasoning mix
• garlic
• ground pepper
• paprika

Preparation

Step 1

Combine chicken, soup, milk, potatoes, onions, and spices in crock pot.

Cook on low for 6 hours.

Add package of peas and carrots and cook for 10 more minutes.

Transfer to pie plate.

Cover with crescent rolls.

Bake according to crescent roll package directions.