Drunken Shrimp

By chris5863

Ingredients

• 1 lb shrimp
• 4 C water
• 2 T soy sauce
• 6 T sherry
• 1/2 t salt
• 2 slices fresh ginger root
• 1 t vinegar

Preparation

Step 1

1. Wash shrimp, remove legs leaving shells intact, then devein.
2. Boil water and poach shrimp until pinkish (about 2 minutes); then drain.
3. Combine soy sauce, sherry and salt; pour over shrimp and toss. Let stand 1 hour, turning occasionally. Drain, discarding marinade.
4. mince ginger root and sprinkle over shrimp, sprinkle vinegar over shrimp. Let stand 30 minutes more, turning occasionally; then serve.