Earthquake Cake

Originally from Paula Deen
Earthquake Cake
Earthquake Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c chopped pecans

  • 1

    c coconut

  • 1

    box German Chocolate cake

  • 1

    8-oz pkg cream cheese, softened

  • 1 lb box (16 oz) powdered sugar

  • 1

    stick butter, softened

Directions

At bottom of greased 9x13 inch pan, spread chopped pecans, and then the coconut. Mix cake per package directions and pour over nuts and coconut. Blend softened cream cheese, powdered sugar and softened butter and dab onto batter. Bake 50-60 minutes at 350 degrees. Cake cracks right down the middle like an earthquake!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: