Roasted Bananas with Brown Sugar Walnut Glaze

By dashy_65

Ingredients

• 1/3 cup packed brown sugar
• 1/4 cup fresh lemon juice
• 2 tablespoons reduced-calorie margarine, melted
• 1/4 teaspoon ground cinnamon
• 4 large firm ripe bananas (about 1 1/2 pounds)
• Cooking spray
• 1/4 cup chopped walnuts, toasted
• 1 1/2 cups vanilla low-fat frozen yogurt

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 450°.
Combine first 4 ingredients in a bowl, and set aside.
Cut bananas in half lengthwise. Place banana halves, cut sides up, on a jelly-roll pan coated with cooking spray. Bake at 450° for 4 minutes. Drizzle sugar mixture evenly over banana halves, and sprinkle with toasted walnuts. Bake an additional 3 minutes. Cut each banana piece into thirds crosswise. Serve bananas with frozen yogurt; drizzle with any remaining sugar mixture

237cal, 7g fat, 44.5g carb, 3.7g fiber, 58mg sod.