Steak Italiano

By dorchuk

Ingredients

• 1 1/2 lb boneless sirloin steak about 1 inch thick
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp pepper
• 2 T butter
• 8 oz linguine
• 3 cloves garlic minced
• 6 oz mushrooms, sliced about 2 cups
• 1 small onion chopped about 3/4 cup
• 1/4 C white wine
• 2 Cans (28 oz each) whole tomatoes, drained, chopped
• 1 T grated Parmesan cheese
• 1 T chopped fresh parsley

Preparation

Step 1

Sprinkle both sides of steak with 1/2 tsp oregano, 1/2 tsp salt and 1/4 tsp pepper
In skillet melt butter over medium high heat
Add steak; cook, turning once 5-6 minutes per side for medium
Remove from skillet; keep warm
Cook pasta according to package directions
Meanwhile, to same skillet add garlic, cook 1 minute, add mushrooms, onion and remaining oregano and salt and pepper, cook until softened, 4 minutes
Add wine; cook 1 minute
Stir in tomatoes; bring to a simmer
Cook until most of liquid is absorbed, 6 minutes.
Drain pasta; toss with 2 C tomato sauce and transfer to serving platter.
Slice steak; arrange over pasta; top with remaining sauce.
Sprinkle with cheese and parsley