Overnight Blueberry French Toast Recipe

By á-160091

Ingredients

• French Toast:
• (Recipe from Real Mom Kitchen)
• 12 slices bread, cut into cubes (french or Texas toast work well)
• 1 (8-ounce) package cream cheese, cut in cubes
• 1 cup blueberries (fresh or frozen)
• 12 large eggs
• 1/3 cup maple syrup
• 2 cups milk (I use 1 cup milk and 1 cup cream)
• Syrup:
• 1 cup sugar
• 1 cup water
• 2 Tablespoons cornstarch
• 1 cup blueberries (fresh or frozen)
• 1 Tablespoon butter

Details

Servings 350
Adapted from sixsistersstuff.com

Preparation

Step 1

Mix together eggs, milk, and syrup.

Pour over bread cubes and cover pan with foil. Let chill in refrigerator overnight.

Bake covered with foil at 350 degrees for 30 minutes. Remove the foil and bake for another 30 minutes or until fluffy and golden. Top with sauce. Serves 8.

Syrup: Cook water, sugar, and cornstarch until thickened. Stir in blueberries and simmer for 10 minutes. Add butter and stir until melted. Serve over the french toast.

It was delicious – although we think that next time we make it, we’ll only soak it for a little while – while the over preheats

Can you make these with raspberries instead of blueberries????

I’ve also made this with strawberries. I’ve done one blueberry one strawberry and I’ve also done just one dish half and half so the picky people only eat the ends and then I make the middle a little overlapped of the two so you get the best of both! My family loves this dish. I make it every year for both Christmas morning and Easter morning.

Could you please change the ‘Syrup’ recipe part to say ‘Sauce’? It’s very confusing since the first part of the recipe calls for regular syrup and yet there’s directions to make ‘Syrup’ (blueberries, cornstarch, etc.) which is actually the sauce you put on top. Anyway just a suggestion since it’s misleading. Thanks

I just made this today and it was WONDERFUL!! I used some “day old” diced french bread and just let the dish sit on the counter for 30 minutes prior to baking (to let the frozen blueberries thaw) and it turned out delicious! Everyone ate seconds and thirds!! Would definitely make this again! Thanks so much for the recipe:-)

Do you think it would work with mixed summer fruits?

Yeah, mine was pretty slimy and soggy in the middle too. So I’ve just stirred it, and it’s in the oven for another 25 minutes. I’ll just keep tossing it and cooking it until it’s cooked through. Not about to eat slimy, uncooked, egg-soaked anything lol. Next time I’ll just divide it between 2 8X8 pans to solve the issue.

Just made this recipe for my family for breakfast this morning. It was very good but could definitely be a little sweeter and not so soggy. Maybe a few less eggs and a little less milk. I added some cinnamon sugar on top of it and it tasted soooo good!

Just made this recipe for my family for breakfast this morning. It was very good but could definitely be a little sweeter and not so soggy. Maybe a few less eggs and a little less milk. I added some cinnamon sugar on top of it and it tasted soooo good!

You stir the milk, eggs and syrup together and pour over the french toast before cooking. After cooking follow the “syrup” portion of the recipe and then pour that over the cooked french toast.

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