Jackfruit Crab Cakes

By Vegiegail

Ingredients

• 1 small onion
• 1 20 oz. can young green jackfruit in water, rinsed and well drained
• 1 15 oz. can white beans, drained, rinsed
• 2 tablespoon of poultry seasoning or Old Bay Seasoning
• 2 large cloves garlic, pressed
• 2 tsp. organic tamari soy sauce
• 1 tsp. prepared mustard (any kind)
• 1/8 tsp. turmeric powder (optional)
• 1/2 cup of oatmeal (regular or quick)

Details

Servings 9
Adapted from cheftimothymoore.com

Preparation

Step 1

Preheat oven 350 degrees.

Chop the onion finely in a food processor and place it in a medium bowl.

Add jackfruit to the processor. Pulse until broken into rough pieces about ½ inches. Do not grind into a paste. Add to onions.

Place white beans and all the remaining ingredients except oatmeal into food processor. Pulse to distribute seasonings well. Add mixture to a bowl along with oatmeal. Stir with jackfruit and onion.

Line a baking sheet with parchment paper or silicone mat. Scoop up approximately 1/3 cup of mixture and shape into patty. Carefully place on prepared baking sheet and repeat with remaining mixture. Bake each side 15 minutes in a gas oven and 20 minutes in an electric oven, and enjoy these cakes. Serve with cocktail sauce or vegan tartar sauce.