Ginger Molasses Cookies
By tschnet1
0 Picture
Ingredients
- 2 cups all-purpose flour
Details
Servings 1
Adapted from 12tomatoes.com
Preparation
Step 1
Preheat oven to 375º F
In a bowl, sift together flour, baking soda, cinnamon, ginger, cloves, cardamom and salt.
In a mixer, cream together the butter and white sugar for 3-4 minutes, then add in molasses, egg and brown sugar. Scrape the sides of the bowl and beat until just combined.
Add in 1/3 cup of dry ingredients at a time to the butter/egg/sugar mixture, until completely incorporated.
Place more white sugar in a separate medium bowl and begin forming cookie balls. Roll each ball in sugar so that it is evenly coated, then place on baking tray. Leave 2 inches between cookies.
Bake for 8-10 minutes, rotating halfway through, until cookies look cracked and just set around the edges. Centers should still be semi-soft. Transfer to wire rack to cool.
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