Apple-Toffee Hand Pies

By barbie24

Calories: 142; Fat: 8.3g; Protein: 1g; Carbs: 15.3g; Fiber: 0.2g; Cholesterol: 24mg; Iron: 0.1mg; Sodium: 114mg; Calcium: 4mg

* Serving size: 1 pie

Ingredients

• 2 cups finely chopped Gala or Rome apple
• 2 tablespoons toffee chips
• 1 tablespoon sugar
• 1 1/2 teaspoons fresh lemon juice
• 1/2 teaspoon ground cinnamon
• 1 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
• Cooking spray
• 1 large egg, lightly beaten
• 1 tablespoon unsalted butter, cut into 12 cubes

Details

Servings 12
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 375°.

2. Combine apple, toffee chips, sugar, lemon juice, and cinnamon in a medium bowl.

3. Roll the pie dough on a lightly floured surface into 2 (12-inch) circles. Using a 3-inch round cookie cutter, cut each dough portion into 12 rounds. Discard any remaining dough scraps. Place 12 dough rounds on a baking sheet coated with cooking spray. Brush half of the beaten egg over dough rounds. Spoon about 1 tablespoon apple-toffee mixture onto each round, leaving a 1/2-inch border around the edges of the dough. Top each round with 1 piece of butter. Top pies with remaining 12 rounds of dough; press edges together with a fork to seal. Brush remaining half of beaten egg over each pie. Bake at 375° for 25 minutes or until golden brown.